Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Tag: Germany bakeries
MOIN celebrates 30 years of organic baked goods
An unusual organic bakery celebrates its anniversary this year: MOIN Bio Backwaren GmbH from Glückstadt on the Elbe is looking back on three decades of delicious moments, baking artistry, and a deep connection to life and nature.
Bakers inspire bakers
The show’s owner, the German Baker’s Confederation, shared with bbi their perspective on the German baking industry and how bakers can share know-how and inspire bakeries worldwide, at iba and every day.
Harry-Brot expands in southern Germany
Harry-Brot takes over REWE Group’s Glockenbrot plant in Munich and new building in Erlensee near Hanau. The company will take over the production site of the Glockenbrot bakery in Bergkirchen near Munich by the end of 2025.
Bakeries: “Our greatest opportunities lie in export”
When Hans Freitag opened his bakery and pastry shop 74 years ago, he had no idea that two generations later his company would develop into one of the largest producers of private label cookies in Europe.
Where less and less becomes more and more
The economic state of German artisan bakeries: the study is based on the financial accounts for 2018 of 103 of the larger bakeries which may be styled as artisan although the line between the latter and industrial production is blurred.
Kamps steadies the ship
Branch bakeries in Germany have suffered losses, with some affected severely due to Coronavirus. baking+biscuit international spoke about the situation and the effects the pandemic has had on Kamps GmbH.
Ditsch: the lye champion
Ditsch has belonged to the Swiss Valora Group since 2012, and specializes in producing lye baked goods. The company invested around EUR 40 million at the Oranienbaum location.
