
FRITSCH brings PROGRESSA pastry line to IBIE
FRITSCH will highlight pastry production at this year’s IBIE stand, with a new dedicated line: PROGRESSA pastry. The company shares what to expect at the exhibition, in an interview.
FRITSCH will highlight pastry production at this year’s IBIE stand, with a new dedicated line: PROGRESSA pastry. The company shares what to expect at the exhibition, in an interview.
Shaffer continues to provide new, simple options for the sanitation of mixers. Schaffer’s agitator shaft seal design has progressed to include fewer parts leading to faster cleaning and superior leak prevention.
RONDO, the Swiss manufacturer of dough processing machines and systems, will be exhibiting many innovations and enhancements for artisanal, semi-industrial and industrial production at IBIE booth 5837.
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Alice™ II, the next generation of extruder as well as the Alice™ High-speed wire cutter, which is even more refined, faster and easier to use.

