GEA electric ovens: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Tag: industrial baking
Presidential elections at the Association of German Plant Bakeries
Prof. Dr. Ulrike Detmers, Mestemacher Group Gütersloh, was unanimously re-elected as the President of the Association of German Plant Bakeries, at the organization’s annual meeting in Düsseldorf. She has been president of the association since 2013.
MECATHERM ACADEMY to hold course on industrial baking
The MECATHERM ACADEMY is organizing a new, three-day course on the fundamentals of industrial baking. It will be held from November 14 to 16 this year. The training session will combine theory, with a focus on ingredients and bread manufacturing, and practice.
MECATHERM launches patisserie series
Loïc Le Denmat, patisserie expert at MECATHERM, is preparing a series of knowledge-sharing videos, called ‘Ask Loïc’.
Mecatherm: Tradition meets innovation(part II)
In industrial bagel manufacturing, the biggest challenge is fitting the production line in the available space while meeting individual recipe and process demands. Due to space constraints, certain modules can be considered optional, while others are highly recommended when customizing a line to specific requirements.
