The MECATHERM ACADEMY is organizing a new, three-day course on the fundamentals of industrial baking. It will be held from November 14 to 16 this year. The training session will combine theory, with a focus on ingredients and bread manufacturing, and practice – a hands-on section at the company’s Demo Center in Barembach, covering all manufacturing steps on an industrial scale. Entry-level participants can also join, as there are no prerequisite conditions to be able to complete the course.
Expert bakers and trainers will teach the course, which is also available online via MECATHERM’s online platform.
The participation cost is EUR 2,950 for the in-person course. The training modules available online at the e-academy cost EUR 700 per module per participant (prices excluding taxes).