“Baker Plentz, they are one of us”
The Plentz bakery has been embracing regionality for years, long before the topic became trendy. “In 2002, we started growing
Tag: lifting tipper
One step ahead
By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery
Automation: Ready, set, dough!
DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
bbi-2022-04-Ready, set, dough!
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems
