Nairn’s Oatcakes has been working on several new sourdough products to add to its Flatbread range. They are gluten-free, approved by the Coeliac UK organization, vegan-friendly, made with wholegrain oats and high in fiber. The new ranges are baked in Nairn’s dedicated gluten-free bakery.
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
By Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking…
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his…
Since its acquisition by MULTIVAC in 2019, the FRITSCH Group has been soaring: sales grew by 40% in 2021, a…
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone…