bbi-2023-06-Going egg-free with faba beans
Following consumer plant-based preferences, the bakery industry is turning to egg alternatives. Faba bean proteins mimic many of the required
Tag: oligofructose
bbi-2022-06-Wanted: added fibers
As health-conscious consumers pay close attention to the nutrition factsheets and make educated purchasing choices, products with added fibers are
bbi-2022-06-Wanted: added fibers (Puratos excerpt)
As health-conscious consumers pay close attention to the nutrition factsheets and make educated purchasing choices, products with added fibers are
bbi-2022-06-Wanted: added fibers (BENEO excerpt)
As health-conscious consumers pay close attention to the nutrition factsheets and make educated purchasing choices, products with added fibers are
