From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers….
Part of the French cooperative group VIVESCIA, Délifrance creates bakery, viennoiserie, pastry and savory products for foodservice providers, bakers and…
Greggs announced its new summer range of products, available now in its shops, including two flatbread sandwiches, vegan offerings and muffins, alongside matching summer drinks.
Croatian craft bakery Boogie Lab is launching Boogie Lab USA and Boogie Bakery, the company’s first US-based micro bakery opening in spring 2024. Specialties sold will include sourdough-based breads, pastries and sandwiches. Distribution is set to begin in April.
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
MECATHERM introduced its new M-DAN Oven, an evolution of the FDAN Oven technology, at interpack. The M-DAN Oven is dedicated to the production of delicate products and its design prioritizes hygiene and food safety.