This year at iba, DIOSNA will showcase its focus on developments in automation, dough processing and kneading. Visitors can expect DIOSNA’s AGV-supported concepts for automated dough production, in addition to the two hygienic design wendel mixers WH240A with an exchangeable bowl and WH240E with direct ground discharge.
pre-dough solutions
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a…
