This year at iba, DIOSNA will showcase its focus on developments in automation, dough processing and kneading. Visitors can expect DIOSNA’s AGV-supported concepts for automated dough production, in addition to the two hygienic design wendel mixers WH240A with an exchangeable bowl and WH240E with direct ground discharge. DIOSNA’s AGVs work with high and low lift functions.
The DIOSNA Bakery area will showcase the pre-dough technologies and equipment used to produce the baked goods offered at the stand.
In addition, DIOSNA project managers Thorsten Iborg and Peter Moormann will give a technical presentation on ‘Effective Production Logistics and Smart Production Services in Dough Production’ at the iba.SPEAKERS AREA, held Tuesday, October 26, 2023. The presentation will focus on the increasing importance of global networking of machines, technologies and user interfces.