bbi-2023-01-From past perfect to future simple
The beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the
Tag: rice flour
bbi-2023-01-From Europe, with grain
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth
Pinsa dough: from past perfect to future simple
To transfer the traditional manufacturing process to high-end industrial output, Rademaker transformed the production process of this originally handcrafted specialty into an industrial production solution that maintains the crispy crust and airy structure of the pinsa.
Selectum and Bühler create healthy, carbon-neutral snack
Bühler partnered with Austrian start-up Selectum to provide a new, healthy and CO2-neutral snack. Selectum launched Paddies, crunchy wafer pillows with a creamy dip inside at the end of 2019.
