Cutting-edge cutting
Optimizing bread recipes and fine-tuning their production will guarantee the best results, consistently. Between this bread and perfectly cut sandwich-ready slices is the right blade.
Tag: slicing
Bread and bun lines: roll with it
To manufacture rolls and buns with consistent quality for the lowest possible costs, efficient systems are a must, to produce the required volumes and varieties and provide solutions to any number of production challenges.
Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to slice and pack breads.
JAC: Well positioned for the future
JAC, a manufacturer of bread cutting/slicing machines and dough processing plants, invested several million Euro in a new production facility in Lüttich, Belgium, in 2019.
Slicing technology at iba 2018
“Do not disturb!” – tersely worded, admittedly, but it puts in a nutshell the demands placed on slicing machines, especially when used in branches: they must be coordinated with the shop-fittings or in a trendy black housing, occupy little space, do their job reliably, hygienically, safely and quickly, and require little maintenance.
High speed slicing and bagging
Bettendorf Stanford is a food slicing equipment company which was established in 1965 and is based in St. Louis, Missouri, USA. From blades to machines, they are constantly engineering new products to better the industry.
Specialists in slicing and packaging
Brevetti Gasparin comes into its own when slicing and packing baked products for large artisan businesses and the baked goods industry are involved.
