DeutscheBack is presenting its baking concepts for the international bakery industry at its café-inspired iba stand in Munich. The German specialist developed solutions that work worldwide, addressing the challenge of developing product innovations that meet flavor, health and sustainability trends, while being economical to make.
sugar replacer
Ingredion introduced PureCircle™ Clean Taste Solutions, zero-calorie sweetening solutions tailored to specific applications. They can provide clean-tasting sweetness across several categories including beverages, dairy, tea, coffee, sports nutrition, bakery, confectionery, savory, sauces and dressings.
MC Mühlenchemie launched the new Omnizym brand, marking its centennial anniversary, to support sugar reduction in baked goods, contributing to lower recipe costs. “This product line offers flour improvers the greatest variety of enzyme solutions currently available.”
