bbi-2024-01-Chocolate is the answer!
In all its iterations, from dark to milk, from ruby to white, chocolate is the undisputed consumer favorite for any
Tag: temperature control
bbi-2023-02-Easygoing, easy cleaning
Hygiene priorities ruled the drawing board for new equipment revisions at SOLLICH. The Thermo-Flow® cooling tunnel debuts a wheel-out heat
Automation: Ready, set, dough!
DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
bbi-2022-04-Ready, set, dough!
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems
