Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
Pauline Kariuki, Director of Operations, shares her story of working in the industry in Africa’s growing market and her journey together with The Women’s Bakery, a project that brings breads to communities in East Africa and supports women to gain specialty training, a stable income and proper nutrition.
The Women’s Bakery brings breads to communities in East Africa and supports women to gain specialty training, a stable income
Cindy Yao holds not one, but two leadership roles at one of the industry’s leading companies. She talks about combining
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final
Lesaffre inaugurated its first Baking Center in Jordan, at the end of November 2022. This is also the company’s 50th Baking Center. The first one opened its doors in 1974.
The American Bakers Association (ABA) and the Baking Association of Canada (BAC) partnered to support their members’ staff develop their technical skills.
Flour treatment specialist Mühlenchemie is expanding its service to include the use of Smart Glasses for online demonstrations and training, joint trials and analyses.
Bühler announced construction begins for its Energy & Manufacturing Technology Center in Uzwil, Switzerland, to house facilities for training and R&D. Construction of the building is expected to take around 18 months.
