vegan bakery Archives - Baking & Biscuit

Loryma launches plant-based egg substitute for baked goods

Ingredient specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colorings, flavorings and preservatives. The vegan, wheat-based Lory® Stab replicates the technological properties of egg or milk in bakery products. Products made with this base ingredient, such as muffins, sponge cakes, cake bases or lava cakes, have the typical airy texture, light crumb and consistent pore structure.

Vegan cookie market on the rise

The UK, the US, Germany and Japan are expected to emerge as major manufacturers as a result of the rising demand for vegan cookies at a compound annual growth rate of 8.9%, according to a study by Future Market Insights (FMI).

UK vegan sweet bakery market on the rise

A new UK report by Baker & Baker shows significant opportunity for growth in the vegan sweet bakery market segment. The research involved a survey of 1,000 UK consumers.

Baker & Baker debuts vegan bakery range

Baker & Baker launched its first range of vegan products, which includes cookies, doughnuts and muffins. Following a successful launch in France and Germany in 2021, the range will be rolled out to UK bakeries, foodservice operators and retailers and in Q1 2022.

Tag: vegan bakery

Loryma launches plant-based egg substitute for baked goods

Vegan cookie market on the rise

UK vegan sweet bakery market on the rise

Baker & Baker debuts vegan bakery range