Davos is located at an altitude of 1,560 meters in the Swiss Alps. The city is not only the highest in Europe and a world-renowned health resort; above all, it is chic, sophisticated, and expensive. Anyone who wants to survive here has to be able to deliver top performance. This also applies to Weber Bakery, which supplies almost all 4- to 5-star hotels and other discerning customers in the town.
With its portfolio of companies, the WP BAKERYGROUP covers every step of the baking process with dedicated
and interconnected equipment. Jürgen Horstmann – owner, Horstmann Group, and Carola Landhäuser –
WP BAKERYGROUP CEO, share the insights of leading a diverse group of companies and looking beyond individual production steps when designing solutions, to a ‘think process’ big-picture that shapes innovation in baking.
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we asked oven manufacturers in Europe and the USA.
“What is your position on the use of hydrogen technology to fuel ovens in bakeries?” This is the question we asked oven manufacturers in Europe and the USA.
Baking in-store not only brings the entire process in view of the consumers but also invites a warm connection. High-quality results will, naturally, only consolidate this relationship. To achieve this, there is a long list of requirements that in-store ovens should meet.
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
WP ROLL is the name of the system consisting of the EVOLUTION bread roll machine and the SOFT STAR CT high-performance dough divider from WP. Production is gentle on the dough, precise and hygienic.
The KRONOS mixer from the WP BAKERYGROUP promises consistent mixing results independent of the personnel and fluctuating raw materials properties.
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
At the südback trade fair, Werner & Pfleiderer showed their new Puncho hole punch module for bread rolls. It now allows the manufacture of products with holes, e.g. bagels or donuts.
