Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach
a worldwide volume of 216.70 bn kg by 20282 . The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.
Per capita, bread consumption should be over 24 kg this year, and it is poised for steady growth. Among the categories that entice consumers, artisan-style breads, premium ranges and perennial favorites such as baguettes are popular choices.
The article is part of an extended feature, which was originally published in [BBI 4 – 2023]. Read the full article in the magazine:
