Food safety in a bakery relies on the hygiene of the bakeware, one production cycle after another and for all
types of doughs, with any number of inclusions, glazes, or toppings. To achieve this, baking supports must be cleaning-friendly by design.
Efficiency tops the priority list in baking facilities by necessity: bakeries need to produce more types of goods
with fewer people. There is a silver lining to this cloud, and for baking lines, it’s that technology upgrades
specifically target these challenges with process improvements.
With 15 years of experience in the market, Royal Kaak has over 50 DrieM sheeting lines in operation worldwide.
The company of Dutch origin, with operating companies and sales and service offices worldwide, focuses on continuously innovating to improve the sheeting process, so that craftsmanship and technology go hand in hand, while making the process easier for the operator.
Rademaker recently brought significant improvements to its laminating system, a development project that took about three years.
Koenig announced the official launch of the new Industrie Rex Evo EC, the latest generation technology for dough dividing and rounding, bringing significant improvements in hygiene, performance and ease of use.
And how you can address them at your facility.
A beloved staple for eating out and at-home ordering, pizza is moving with the times. And so is the entire
manufacturing process behind each fresh-out-of-the-oven slice.
Small specialties, from adventurous buns to decadent croissants, are undisputed royalty in the realm of baked goods. Innovation is here to provide the appropriate courtesy while perfecting each batch, consistently.
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.
The Kaak DrieM sheeting lines are designed to optimize every step of the process for large-volume dough production. The newest update to the sheeting system can now enable easy access to the portioner for thorough, convenient cleaning and maintenance.
As flatbreads grew to become a valued staple worldwide, technology has provided answers to all its production challenges, to match traditional handcrafting techniques.
Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the people on the production floor. Designing the turnkey line that fits best with a given environment throughout each process step also starts with people: the design team tasked with bringing together only the perfect pieces of the puzzle that will become a new line.
