The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
The stakes are high for pre-dough to develop perfectly, as it has a direct impact on the texture, flavor and shelf-life of the final bread. Automation tools have a decisive contribution to this result, and making the equipment flexible enough to work with widely different types of dough is key. The most useful automation features DIOSNA incorporates in the design of its pre-dough systems help to easily control production. They also offer a high level of flexibility, allowing recipe customization based on specific products and requirements, and system capacity adjustments, via DIOSNA’s system control, according to the desired schedule.
