
RBS: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Specializing in frozen bakery products, Ledora Plus Kft. has always been steadily growing, since its launch. The company’s latest investment is also its biggest to date: a brand-new, fully automated factory in its hometown of Eger, Hungary, designed from scratch to fit production equipment and Ledora’s bold plans.
Koenig announced it established a new partnership with Abendschoen, to develop together “next-level automation” solutions for commercial and industrial bakeries. Abendschoen is an established name in the field of bakery automation, including intelligent automation and robotics.
With flatbreads growing more and more popular, dedicated production lines focus on delivering premium quality results. When developing its flatbread line, König focused on replicating artisan-like characteristics.
Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
Reading Bakery Systems announced it expanded the features and services of its proprietary Industrial Internet of Things (IIoT) platform, RBSConnect, to include the latest in custom-designed control systems.
A continuous kneading and mixing process ensures all types of ingredients are mixed and kneaded in the optimum sequence to produce the desired product with consistent characteristics while saving time, resources and minimizing waste.
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
At iba 2018, Koenig presented the Combiline plus in Easy Clean Design. Now the bakery machine manufacturer is extending the concept to the Combiline roll line.
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.

