In-store baking efficiency: check!
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the baseline of its operations. The big expectations come from oven innovation.
LIBRARY ARTICLES
IBIE 2022: Latest MIWE roll-in e+ takes center stage
MIWE will highlight a wide range of baking oven technology for different categories of bakeries, as well as refrigeration solutions.
Bake smarter, not harder: MIWE
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
MIWE: Advancements in proofing technology
The MIWE GVA e+ unit is a versatile equipment, covering temperatures ranging from -20°C for freezing, to +40°C for forced proofing, and anything in between. In addition to these temperature settings, any humidity patterns can also be applied, in any order, and in freely selectable time segments.
A world of proofing in a small, green footprint
Advancements in proofing technology are focusing on obtaining the best possible product and on flexibility for all possible process needs.
MIWE: Baking technology live
Many things can be mapped digitally. But not everything! Nothing quite beats the real thing and exchanges between people. After its online trade fair in the summer, the bakery systems manufacturer MIWE therefore decided to organize a “Live Expo” at its headquarters.
Hudson Bread: If you can make it here, you can make it anywhere!
New York is the capital of trends, whether it’s lifestyle, fashion or food. Being successful and actually remaining there is a challenge, even for bakeries. Here we look at the story of Hudson Bread and how they made it.
The new star
MIWE presents the new rack oven MIWE orbit. The oven is available with a rotary plate (standard) as well as a rack lift system for lift racks (optional).
iba innovations: MIWE
MIWE will show the whole spectrum of modern baking at the trade fair. For example, a year ago the company presented for the first time the MIWE shop baking suite (MIWE sbs) – a tool that allows geographically dispersed systems to be managed in overview from one (or several) central point(s).
