All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
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Consistent progressive development
Opelka GmbH’s designers in Remseck/Neckar have made further developments to its fat fryer plant without a heating coil. The new MasterLine plant type has now been presented to the public.
Centralized pizza dough production
Staff in the American supply chain centers of Domino’s Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
iba innovations: DAXNER
DAXNER is a full-service provider of high-performance plant and process technology solutions for bulk materials handling – all the way from raw materials reception to finished products. The company also offers sponge dough and sourdough plants with extensive accessories.
