Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
Middleby Food Processing launches Italy innovation center
Middleby announced that its new Middleby Centro di Innovazione (the MCI) is now open for business. The 65,000-square-foot facility located near Venice, Italy, is dedicated to the advancement of protein, bakery and snack processing
Royal Kaak showcases smart solutions at IBIE
At IBIE, Royal Kaak will present its latest developments for sustainable and efficient processes in a bakery, including technology and software concepts. Dough dividing and rounding advancements will be highlighted.
IBIE 2025: Handtmann focuses on precision and automation
Handtmann brings its latest solutions to Las Vegas, which help increase efficiency and process automation. The company shares what visitors can expect and their insights into the US market, in an interview:
IBIE ’25: Koenig dough sheeting line makes US debut
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
Puratos opens new Innovation Center in Canada
Puratos opened its new Innovation Center in Montreal. The new 3,500 sq. ft. facility joins the company’s Canadian Innovation Center in Mississauga, Ontario, and a second facility in Chilliwack, British Columbia.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
Middleby launches Munich Innovation Kitchens
Middleby opened the Middleby Innovation Kitchens (MIK) in Munich, Germany, expanding the company’s commercial foodservice solutions and culinary expertise throughout Europe. The facility will serve as an experience center for partners, clients, and culinary professionals.
Puratos and AMF Bakery Systems launch pilot bakery plant
Puratos and AMF Bakery Systems collaborated on developing a new pilot bakery plant that supports their work with commercial bakeries in North America. The facility, featuring last-generation technology that mirrors real-world manufacturing setups, is now open for projects at Puratos’ US Headquarters.
Unique products, by any measure
The potential of using measurement technology in bakeries is underestimated, says Dr. Banu Sezer, Market Development Manager Food at Anton Paar in Graz, Austria. However, completely new possibilities are opening up, especially in conjunction with AI.
Faster and better
Faster production, cost efficiency and quality consistency: these are the advantages that made the Chorleywood Bread Process such a success. With Royal Kaak’s MDD mixers, an entire range of products can enjoy the same production benefits, from buns to pizza, donuts and brioche.
Full-scale testing makes perfect
Over the past few years, Mecatherm has transformed its Demo Center in Barembach, France, from a facility where it showcased its technology into a fully functional baking plant, for projects including training, testing and problem-solving of any kind.
