Continous innovation in the Rademaker Industrial Bread Line
The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.
LIBRARY ARTICLES
Cookie production systems
There are both automatic and manual solutions for cookie production.
Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach/Riss, offers various processes.
Lye application with robotic cutting system
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
When variety is in demand
The GEA Comas DV3 Multi-Depositor system allows simultaneous extrusion and deposition of two doughs and an additional medium-viscosity filling input.
One for all doughs
The new Koenig dough sheet former can be used to make a very wide range of baked products. There is now almost no upper limit to the variety of products that can be made from a dough sheet.
bbi-2019-04-A marketplace of innovation (Aasted excerpt)
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Alice™ II, the next generation of extruder as well as the Alice™ High-speed wire cutter, which is even more refined, faster and easier to use.
Customized production: AMF Bakery Systems
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
A dough sheeting plant for Mediterranean baked products
WP Kemper has augmented its PANE dough sheeting plant. A new long molding module and a patented baguette station are now available for the plant.
Secondary virtues are in demand: user-friendly, hygienic lines
Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademaker’s laminating and make-up lines.
Fully automatic – but with a touch of craftsmanship
Pizza production is one of the key points of expertise of Kaak’s Italian MCS subsidiary from the northern Italian commune of Ala. The Italians’ latest highlight is a new, fully automatic pizza press.
iba 2018 innovations: FRITSCH
Soft doughs, especially doughs with a long dough preparation process are a special challenge in the manufacturing process, but there is an ever-increasing demand for products made from these doughs.
