Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
IBIE ’25: Koenig dough sheeting line makes US debut
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
Smart and stress-free sheeting
Reliable, delicate and consistent sheeting is the meeting place of accurate technology and dough rheology. Now, smart algorithms and automations add a level of sophistication to the process that completely takes the stress out of the equation and the dough sheet.
Bakery all-stars are here
Small specialties, from adventurous buns to decadent croissants, are undisputed royalty in the realm of baked goods. Innovation is here to provide the appropriate courtesy while perfecting each batch, consistently.
IBIE 2025: Rademaker highlights new pizza topping line
Rademaker will unveil its latest advancements at IBIE 2025. Among them, the company introduces its latest pizza topping line, designed for fully automated pizza production. With the introduction at the Las Vegas trade fair, the new pizza sauce depositor will debut in the North American market.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
Ledora bakery: Made to measure
Specializing in frozen bakery products, Ledora Plus Kft. has always been steadily growing, since its launch. The company’s latest investment is also its biggest to date: a brand-new, fully automated factory in its hometown of Eger, Hungary, designed from scratch to fit production equipment and Ledora’s bold plans.
RONDO launches Starline 5
In an event organized in Burgdorf, RONDO launched the Starline 5, a new generation of high-performance dough processing lines. The ‘Starline’ series stands for maximum rated power, simple operation and a wide variety of products.
Smart sourdough baking starts here
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques.
Faster and better
Faster production, cost efficiency and quality consistency: these are the advantages that made the Chorleywood Bread Process such a success. With Royal Kaak’s MDD mixers, an entire range of products can enjoy the same production benefits, from buns to pizza, donuts and brioche.
iba ’25: FRITSCH introduces new pastry line
At iba, FRITSCH will present a new pastry line with a hygienic design that emphasizes good accessibility, quick cleaning, and easy handling, the company explains. With the PROGRESSA pastry, FRITSCH presents a new pastry line for retail bakers.
AMF: Smart sourdough baking starts here
Establishing a complete setup for sourdough production in industrial bakeries poses several challenges. The fermentation process must be taken into account and the equipment must be able to replicate handcraft techniques to handle this delicate dough.
