Dawn Foods launched a new addition to its Pak Perfect Non-Sticky range for the baking industry: the Dawn Exceptional® Pak Perfect Non-Sticky Icing. It is a patent-pending solution for bakery products, and can stay intact even when they are packaged.

The Pak Perfect Non-Sticky Icing differs significantly from traditional fat-based icings in caloric value, because it is fat free. It can be applied on any bakery item that has high water activity, like cinnamon rolls and eclairs.

The new icing also guarantees a shelf life of at least five days and is freeze and thaw-stable, similar to the previously released Donut Glaze from this range.

“We are very proud to extend our Non-Sticky range, enabling our customers to create more bakery applications with a clean and non-sticky appeal in pack,” said Christopher Ries, Category Marketing Manager, Wet Ingredients, for Dawn Foods Europe & AMEAP. “The additional feature of the product being fat-free, is a great benefit for bakery manufacturers looking to improve the nutritional profiles of their bakery items with icing, while improving the eating experience (no fatty mouthfeel) for the consumer.”

Photo: Dawn Foods