Paris-headquartered Biscuit International launched a limited edition version of its chocolate kisses for Easter 2024, featuring a velvety foam center nestled atop a crunchy waffle base, enrobed in a white chocolate coating.
new product launch
Utz introduced its newest snack, the Utz Mixed Minis Pretzels, featuring three bite-sized shapes, each with a distinct flavor: twists, rings, and waffles. The new line of pretzels proposes snacking experiences with Sea Salt, Garlic Butter, and the sweet heat of Mike’s Hot Honey® flavors. They are available in 4-ounce and 12-ounce bag sizes, online at at retail stores throughout the US.
Puratos UK announced a sustainable, ready-to-use sourdough made with wild-farmed regeneratively farmed flour, Sapore Sally. The latest addition to the Sapore range of living and inactive sourdoughs, Sapore Sally is a living sourdough made with regeneratively farmed flour from UK-based Wildfarmed.
Krispy Kreme announced the launch of four new heart-shaped doughnuts in a custom “Dough-Notes” dozens box that can be personalized. They are available from January 29 until February 14.
Mondelēz is releasing a new galaxy-inspired limited-edition OREO range, available for presale starting January 23 at LiftOff.OREO.com. The cookies feature two layers of blue and pink ‘cosmic crème’ with marshmallow flavor, and popping candies.
New Jersey’s Anthony & Son Bakery launched The Avocado Bread Company brand. The new bread is made with avocado seeds and grains, guacamole spices and fresh avocado.
Pizza Hut and Beyond Meat launched a new Beyond Pepperoni range in the UK. The new range is now available at Pizza Hut Delivery locations throughout the UK, and will be rolling into all Pizza Hut restaurants across the country from January 2024, for a limited time.
Thomas’, a Bimbo Bakeries brand producing grocery store English muffins and bagels in the U.S., expanded its breakfast portfolio with the launch of its new Croissant Bread. It has the flaky delicate layers of a croissant baked into a loaf, which is sliced for convenience.
Dawn Foods announced the launch of a vegan sponge cake mix. The Dawn Balance® Vegan Sponge Cake Mix is V-label certified and provides the same functionality, texture and taste experience as a regular sponge cake mix.
Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.
