Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.
new product launch
Dawn Foods launched a new addition to its Pak Perfect Non-Sticky range for the baking industry: the Dawn Exceptional® Pak Perfect Non-Sticky Icing. It is a patent-pending solution for bakery products, and can stay intact even when they are packaged.
Irwin’s Bakery launched Howells Wee Joeys, bite-sized madeira sponge cakes covered in jelly and coconut. “We are all a little bit excited in the bakery this week,” the bakery announced via its LinkedIn page.
Latin-inspired, better-for-you brand Brazi Bites launched a new line of gluten-free waffles, inspired by the viral #WillitWaffle social media trend. The new releases come in three flavors: the Cheesy Waffle, Homestyle and Blueberry.
Baker & Baker launched a limited-edition donut targeting Halloween on the UK market, the ‘Cocoa Orange Boomie’. It follows a successful launch in Europe, initially in Germany, before being rolled out in France and Spain.
The new product in the Chocolate Digestive range marks the return of the Chocolate Digestives in pladis’ portfolio for the first time since 2005, and marks the 100th anniversary of the McVitie’s Chocolate Digestive. The new variety is a permanent addition to the range.
Thomas’® announced new entries to its breakfast portfolio, which include Everything Mini Bagels and the brand’s first keto product, Thomas’ Keto Bagel Thins Bagels. Both product ranges are now available at major retailers throughout the US.
Nature’s Bakery added brownie bars to its lineup of Fig Bars ( available in whole wheat and gluten-free varieties), Oatmeal Crumble bars, and Organic Baked-Ins. The soft-baked brownie was introduced to the public at the Natural Products Expo West show in Anaheim, California, at the beginning of March.
Baker & Baker launched a heart-shaped donut in the UK, ahead of Valentine’s Day and Mother’s Day celebrations. The soft donut base is topped with pink, strawberry-flavored icing and white sugar strand. It contains no artificial colors, flavors, or preservatives, and is suitable for vegans.
The delivery platform Gopuff launched The Mean Tomato, its new pizza-focused brand, on May 11. This is the first expansion of the company’s freshly prepared food offering since opening Gopuff Kitchen.