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The group’s sales in the third quarter increased by 19% compared to the similar period of last year, reaching EUR 448 million.
CAOBISCO appointed Olga Martínez as its Vice-President, following its General Assembly that took place on November 19. Martínez currently serves as Director of Corporate Affairs and Sustainability for Grupo BIMBO EMEA and President of Produlce, the Spanish confectionery association.
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
COFALEC, welcomes the publication of ISO standard 23983:2025 – Food products — Characteristics of fresh and dry baker’s yeast, the first international standard dedicated to baker’s yeast.
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
Bread, especially white bread, has been making the list of ultra-processed foods to avoid. Communication can redeem bread by focusing on its functional benefits.
The 44th edition of Host Milano, held from October 17 to 21, featured an extended bakery-pizza-pasta showcase, which included an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
In September, Las Vegas was the glamorous home of the latest and finest concepts in baking. The key takeway: the global industry is determined to succeed and thrive, same as it ever was.
Dinghartinger Apfelstrudel Produktions und Vertriebs GmbH supplies wholesalers with frozen strudel and other pastries. Strudel is a highly competitive market, a niche in which the company has successfully established itself, with plans for new construction.
At IBIE, Coperion’s leaders shared with Baking+Biscuit International insights into integrating its brands of Bakon, Baker Perkins, DIOSNA, Kemuetc, Peerless, Shaffer, Shick Esteve, Unifiller and VMI; into its Food, Health & Nutrition division and what this means for their work with bakers in the long run.
State-of-the-art production robots are, to say the least, extremely capable. Every step of the process is performed with great speed and consistent, high-level precision – sometimes for hours and days on end. The secret behind outstanding mechanical performance lies in image processing systems that transmit essential product data to packaging robots, ensuring the highest quality of the packaged products.

AMF Bakery Systems
AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anton Paar GmbH (Brabender)
Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

Artezen Dough Handling
Artezen Dough Handling manufactures dough dividers, rounders and moulders for bread, baguette, pizza, rolls, hotdogs etc.

AutomationX GmbH
AutomationX is an Austrian company specializing in the automation of raw material handling systems, with dedicated software solutions.

BakeXperts
BakeXperts focuses on the development of the UDO vacuum baking and cooling oven, a patented technology that revolutionizes the baking process, with significant reductions in baking and cooling times, while also achieving superior product characteristics, and longer shelf-life, without product loss. Double-baking also restores the products to freshly baked quality.

Berndorf Band Group
The Berndorf Band Group specializes in the production of steel belts and steel belt systems. Operating worldwide with locations in Asia, Europe, North and South America, the group consists of the parent company Berndorf Band, eight subsidiaries, and worldwide partners.

Bühler AG
Bühler Holding AG is a Swiss multinational plant equipment manufacturer developing process solutions along complete value chains. It has a presence in over 140 countries with 100 service stations, over 30 manufacturing sites, and 25 application centers.

Dawn Foods
Dawn Foods provides bakers with a wide range of specialized baking ingredients. The global company also extensively researches market trends and delivers insights, innovations, products, services and bakery expertise.

DIOSNA
DIOSNA Dierks & Söhne GmbH specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.

dsm-firmenich
dsm-firmenich is a Dutch multinational corporation active in the fields of health, nutrition, and materials.

Eurogerm
Eurogerm specializes in the development, manufacturing and marketing of creative ingredients and solutions for the wheat, flour, bread, and patisserie sectors, for either crusty or soft products with different tastes and textures.

GEA Bakery (GEA Imaforni Spa)
With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.

Hansaloy Corporation
Hansaloy manufactures bread and bun slicing blades as well as machine parts for the baking industry. The company uses proprietary steel alloys, specifically designed for bakery applications and metallurgically tested to ensure that it meets high standards.

Ishida
Ishida Co., Ltd. is a Japanese multinational company that manufactures food-packing machinery. It has been in business since 1893 and is a privately owned family business. It invented the multihead weigher, for which it enjoys a global market share of 70%.

Kempf GmbH Bakeware & Coating
Kempf GmbH is a family business that has been specializing in bakeware and coatings for 50 years. The company provides a wide range of products that include a variety of industrial trays as well as tray coatings for all processing needs.

Martin Braun-Gruppe
The Martin Braun-Gruppe, headquartered in Hanover, develops, produces, and sells a full range of convenience products for the baking, confectionery, and catering industries. It delivers its products to wholesalers and retailers, bakeries, pastry shops and food services, and industrial companies worldwide.

Mecatherm
MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

MIWE Michael Wenz GmbH
MIWE Michael Wenz GmbH specializes in manufacturing a wide range of in-store ovens.











