AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

With more than 100 years of combined experience in the bakery industry, GEA Bakery provides turnkey solutions for a wide variety of applications: cookies, biscuits, crackers, cakes, pies, tarts and more.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

KPM Analytics develops scientific instrumentation for analyzing critical food quality parameters and assessing production processes. Each of the company’s brands has a long history of delivering advanced analysis solutions to ensure product quality and optimize process efficiency.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.