ARYZTA announced its revenue reached EUR 2.195 billion (+0.1%), with a solid start to 2025, with a 3% organic growth in Q1. This year, the company targets mid-single-digit organic growth.
Mondelēz International appointed Norberto Chaclin as Executive Vice President and Chief Research & Development Officer. He reports directly to Chair and CEO Dirk Van de Put.
David Murray will transition to the newly created position of Global Chief Commercial Officer. Mete Buyurgan will become the new Managing Director of pladis across Britain and Ireland.
Greggs reported strong progress in 2024, with sales worth GBP 2 billion – an 11 % increase from the previous year, when total sales were GBP 1.8 billion.
The Koenig Group announced a leadership transition for Koenig Bakery Systems USA: from March 1, Jake Levy will assume the role of President and Chief Executive Officer, as Richard Breeswine retires.
Vandemoortele acquired Lizzi srl., an Italian specialty producer and distributor of frozen bakery products, from Forno d’Asolo SpA. The transaction is anticipated to be closed in the coming weeks. Terms of the transaction were not disclosed.
Schwarz Produktion is investing more than EUR 300 million in its Bonback Halle (Saale) industrial bakery, for which it will hire more than 400 people.
Bayne’s The Family Bakers celebrated its 70th shop opening at Perth’s Inveralmond Retail Park, on February 25. This year also marks its 70th anniversary.
