Dawn Foods took mentorship a step beyond and established a sponsorship project for the women in its ranks, called the Women’s Leadership Development Program. The HR initiative pairs employees up with one another to help advance women’s career paths at Dawn.
Sustainability is the underlying theme of interpack and a core trend in baking and confectionery. It is no longer “an add-on, but is increasingly becoming a duty”, Thomas Dohse, interpack Director, tells baking+biscuit international.
As preparations are in full swing for interpack 2023, exhibitors share solutions they are focusing on, information about new technologies…
DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
A new event, the 2023 Bakers Forum, will debut this year, endorsed by UK’s Federation of Bakers (FoB) and the Association of Bakery Ingredient Manufacturers. The event will be held in Leeds, from May 19 to 20.
From packaging stars and newcomers, food rescuers and the co-packer scene, to unique women and the movers and shakers of today and tomorrow, interpack is lining up events on timely topics.
Anuga announced the key theme of the 2023 edition will be ‘ Sustainable Growth’, recognized as a central theme in the food industry, which also takes into account environmental and climate aspects.
Gulfood organizer Dubai World Trade Centre (DWTC) announced at the 28th edition of the show the launch of two new, sustainability-focused events: Gulfood Green and Gulfood Agrotech, which are set to take place September 24-26, 2024 at the DWTC.
