This year, IBIE brings together more than 1,000 leading manufacturers and suppliers from around the globe. The full supply chain for baking and food manufacturing will be represented at the exhibitor stands.
Key IBIE exhibitors share their latest developments and the innovations they bring to IBIE 2025. Here are some of the essential A-Z.
With rising anticipations, IBIE prepares to dazzle with a new installment, in true Las Vegas fashion. The time to pick events and place timeslots in agendas is here.
ANKO Food Machine will host its first online demonstration showcasing three samosa production solutions, on August 21.
IBIEducate will be held on September 13, the day before IBIE starts at the Las Vegas Convention Center. The comprehensive educational program organized by IBIE will feature over 250 expert-led sessions across key tracks such as Business & Strategy, Baking & Pastry, Formulation, Food Safety, Quality & Sustainability, Workforce and more.
The annual conference of the Association of German Industrial Bakers will be held in Munich, from September 11 to 12, 2025. A diverse program is planned, focusing on current and future industry challenges, including sustainability topics and artificial intelligence.
For the first time, Americas Selection of the Coupe du Monde de la Boulangerie will be staged at IBIE, a competition lining up bakers from the Western Hemisphere, including Brazil, Canada and the US.
Registration is now open for the 30th edition of Fi Europe 2025, which will be held in Paris from December 2 to 4 at the Paris Expo Porte de Versailles. Organizers expect record-breaking attendance, expected to reach 24,500 professionals from over 135 countries.
