The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an area of approximately 65,032 m2, more than 1,000 exhibitors will display products and services that pertain to the baking industry.
Koenig Bakery Systems, Ashland/USA, will showcase its baking equipment at IBIE 2019. The very compact Mini Rex Multi dough divider and rounder features a new forming station – it can now also produce Teleras & Bolillos.
RONDO, the Swiss manufacturer of dough processing machines and systems, will be exhibiting many innovations and enhancements for artisanal, semi-industrial and industrial production at IBIE booth 5837.
At booth 7469, Aasted, Farum/Denmark, will present a wide range of process technologies ranging from dough forming to adding value to products with chocolate decorations or enrobing. The exhibits also include the new Alice™ II, the next generation of extruder as well as the Alice™ High-speed wire cutter, which is even more refined, faster and easier to use.
Approx. 200 baking sector representatives met together for the 36th AIBI Congress in Manchester.
The 7th TUTTOFOOD B2B trade fair took place in Milan, Italy, from 6th to 9th May 2019. This food fair attracted chiefly Italian visitors. However, the trade fair company’s primary aim is to make the exhibition better known, mainly abroad.
With a 5% increase in visitors from 2018 to 2019, this year’s attendance set a record.
More than 2,500 exhibitors from some 40 countries and over 80,000 professional visitors from more than 140 nations are expected: TUTTOFOOD is a no-miss event.
