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bbi-2019-04-A marketplace of innovation (MECATHERM excerpt)

The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an area of approximately 65,032 m2 more than 1,000 exhibitors will display products and services that pertain to the baking industry.

MECATHERM, Barembach/France, a world leader in automatic production lines for industrial bakeries, will be unveiling a brand-new flexible line concept. Raymond Nogael, VP Marketing, explains: “MECATHERM’S flexible line solution adapts to a new economic model with flexibility and agility, to replace the previous mass consumption reference model. Today, industrial bakery manufacturers need to be able to produce multiple products involving varied customized processes and need to launch products on the market quickly, without compromising on quality or performance”. The new flexible production line, which will be launched during the IBIE 2019 trade show is the solution highlighted by MECATHERM to respond to this new demand. Smart and responsive, this new line provides the opportunity to supply a large range of products, produced using different process combinations with trays of varied types and formats. The latest MECATHERM technology and equipment, such as the M-TA oven and the M-UB handling system unveiled during IBA 2018, will play a part in providing an innovative solution for industrial bakers. IBIE visitors can also attend demonstrations of the new M-NS divider at MECATHERM`s booth. This new make-up line has numerous advantages: its innovative technology produces authentic bread with a taste and shelf life adapted to current market demand.

f2m-bbi-19-04-Fairs and Exhibitions-new oven

 The new M-TA Oven fully redesigned allows a variety of heattransfer options from above and below

The article is part of an extended feature, which was originally published in [BBI 4 – 2019]. Read the full article in the magazine: