McDonald’s announced nostalgic flavors are the theme of its 2024 Easter menu, which is available for a limited time starting from March 13, in the UK and Ireland. It includes a new launch, Hot Cross Bun Pies, made of crispy cinnamon pastry filled with a spiced fruit mix and butter-flavor cream filling.
Walker’s Shortbread announced a packaging redesign for its core range of shortbread offerings. The brand’s iconic, red tartan patterns will stay, but it will now have “a stronger and more contemporary finish”.
Japanese sweets manufacturer, Tokyo Banana, introduced its popular melonpan among the offerings at its Tokyo Station store, for a limited duration starting March 1. The company is known for its range of treats, which make popular souvenirs.
Utz introduced its newest snack, the Utz Mixed Minis Pretzels, featuring three bite-sized shapes, each with a distinct flavor: twists, rings, and waffles. The new line of pretzels proposes snacking experiences with Sea Salt, Garlic Butter, and the sweet heat of Mike’s Hot Honey® flavors. They are available in 4-ounce and 12-ounce bag sizes, online at at retail stores throughout the US.
MyMochi launched a new special occasion offering, the MyMochi Waffle Bites: frozen waffles made with the sweet rice flour used in traditional mochi.
Krispy Kreme announced the launch of four new heart-shaped doughnuts in a custom “Dough-Notes” dozens box that can be personalized. They are available from January 29 until February 14.
Mondelēz is releasing a new galaxy-inspired limited-edition OREO range, available for presale starting January 23 at LiftOff.OREO.com. The cookies feature two layers of blue and pink ‘cosmic crème’ with marshmallow flavor, and popping candies.
New Jersey’s Anthony & Son Bakery launched The Avocado Bread Company brand. The new bread is made with avocado seeds and grains, guacamole spices and fresh avocado.
