CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Registration is now open for the 30th edition of Fi Europe 2025, which will be held in Paris from December 2 to 4 at the Paris Expo Porte de Versailles. Organizers expect record-breaking attendance, expected to reach 24,500 professionals from over 135 countries.
On July 1, Katharina Keil took over the operational management of Kamps from Friederike Stöver, CEO and Chairwoman of the Management Board. Keil has been responsible for sales, marketing, store construction, and franchising as Chief Operating Officer (COO) since March.
An unusual organic bakery celebrates its anniversary this year: MOIN Bio Backwaren GmbH from Glückstadt on the Elbe is looking back on three decades of delicious moments, baking artistry, and a deep connection to life and nature.
Shorter absence still makes the heart grow quite fond: after meeting at iba in Munich in October 2023, baking professionals joined the new edition in May 2025 in Dusseldorf, ready to talk business. As always, entertainment was also ensured, brought by dynamic competitions and events.
Reading Bakery Systems sees the global shift and increases its services, strengthening its team that supports bakers in Europe, the Middle East and Africa.
