Glanbia announced an agreement to acquire Flavor Producers LLC, for an initial consideration of USD 300 million. Flavor Producers is a US flavor platform, providing flavors and extracts to the food and beverage industries, with a focus on organic and natural ingredients.
Moi by Mademoiselle Desserts announced it introduced its mini beignets for sale at UK grocery retailers. Moi’s frozen mini beignets are made from buttery French brioche dough and have different flavored fillings including hazelnut & cocoa, red fruits, apple, and speculoos.
IBIE officially launched its ‘Call for Speakers’ campaign for the upcoming 2025 IBIEducate show. The educational program offers a platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of professionals. Professionals interested in contributing are encouraged to submit proposals at www.BakingExpo.com/Call-for-Speakers by August 30, 2024.
Bridor announced the acquisition of PANDRIKS Holding B.V., a Dutch bakery specializing in organic and artisanal-inspired products. PANDRIKS has a turnover of EUR 150 million (2023) and 400 employees. “Under the BRIDOR umbrella, PANDRIKS will continue its journey with both its brand and values being preserved,” the company detailed in an announcement.
Lesaffre announced the launch of an open call to discover new paths of innovation in carbon capture and utilization (CCU) specifically tailored for the food industry. In this endeavor, Lesaffre partnered with SoScience, a company specializing in responsible research and innovation.
