CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
The day after the show wraps up, IBIE organization springs into action and starts working on show planning for the upcoming edition in three years time. The result: a comprehensive collection of resources, every time, with anything from new innovations, to a complete education program, competitions and events.
Krispy Kreme and McDonald’s USA announced a mutual decision to end their partnership, effective July 2, 2025. Krispy Kreme represented a small part of McDonald’s breakfast business. The donut maker is focused on making its fresh doughnuts available in more places, in the US and worldwide.
Greggs announced the launch of its first Eco Drive-Thru, part of its priority to become more sustainable with new projects. Located at Easton Lane, Winchester, the drive-thru will test new, green features.
The GoodMills Group opened its newly expanded mill in Kutno, Poland, strengthening its position as a leading miller in Europe.
HC Private Investments, a Chicago-based family office, launched Artisan Bakery, a premium baked goods and snack manufacturer, following the acquisitions of Snackwerks and Specialty Bakers.
