CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Baker & Baker introduced a double-filled lemon cheesecake doughnut in the UK. The limited-edition product is the second doughnut released under the premium Black Label brand and will be available until September.
The first Food Matters Live for Continental Europe event will take place September 23–24, 2025 at the Rotterdam Ahoy Convention Centre, supporting innovation in food ingredients, functional nutrition, sustainability and cross-industry collaboration.
Panera Brands Inc. announced that José Cil has been appointed chairman of its Board of Directors. Cil succeeds Patrick Grismer, who served as independent Board Chair since June 2024 and was recently nominated to serve on the Board of Krispy Kreme.
At iba, Lesaffre unveiled the findings of two comprehensive studies focusing on bread, which reveal that bread is a central component of diets. The first is an international consumer survey1, with the widest coverage to date.
The OREO brand introduced the Limited Edition Selena Gomez OREO Cookies, inspired by a beloved drink from the artist’s childhood – horchata, Mondelēz announced. She worked with OREO to develop a sweet-and-spiced flavor combo.
