CSM Ingredients launches cocoa alternative range
CSM Ingredients (Nexture) introduced Nuaré, a new, carob-based range of cocoa alternatives designed for use in baking and ice cream formulations. The new solution also addresses market volatility concerns and growing sustainability demands.
GEA and RebelDot announce joint venture
GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
After achieving its mid-term targets a year ahead of schedule, ARYZTA announces new mid-term targets for the 2025-2028 timeframe.
Kingsmill maker Associated British Foods (ABF) is exploring a deal for its Allied Bakeries business. The move could bring together some of the UK’s biggest bread brands – Kingsmill and Hovis, according to a Reuters report.
Coperion announced the next step in its brand identity as the company further unifies its operations through branding changes for its Food, Health and Nutrition division brands.
The winners of The iba UIBC Cup of Bakers are Corentin Molina and Yannis Thouys from France. The duo was awarded gold by Dominique Anract, UIBC President, and Roland Ermer, President of the German Bakers‘ Confederation.
The Romanian Competition Council approves Bimbo Group’s acquisition of Karamolegos Bakery Romania through its local company Vel Pitar.
