Croatian craft bakery Boogie Lab is launching Boogie Lab USA and Boogie Bakery, the company’s first US-based micro bakery opening in spring 2024. Specialties sold will include sourdough-based breads, pastries and sandwiches. Distribution is set to begin in April.
From March 19 to 22, 2024, Anuga FoodTec will address processing alternative proteins and the necessary know-how along the entire process chain. The Cologne trade show and the German Association for Alternative Protein Sources (BALPro e.V.) are extending their cooperation for sustainable innovation in the food industry.
In an announcement co-signed by European Sugar Users (CIUS), AIBI and the European Fermentation Group (cefic), a balanced approach to sugar imports was requested.
ARYZTA’s Board of Directors proposes the election of Cornelia Gehrig as a member of the Board of Directors at the Annual General Meeting (AGM) to be held on April 24, 2024.
On March 17, Dr. h. c. August Oetker, former Chairman of the Advisory Board and shareholder of Dr. August Oetker KG, will celebrate his 80th birthday. As a General Partner, he led the Oetker Group with his colleagues on the Group Management Board for over 30 years – from 1981 to the end of 2009 – and also served as Chairman of the Management Board of Dr. Oetker GmbH.