Ditsch launches pretzel bite snack
At the Hannover Central Station, Ditsch launched a new bite-sized concept of its renowned pretzels, called Pretzel Bites. They are baked according to the original pretzel recipe.
Switzerland: Schwyter and Lichtensteiger merge
Swiss bakeries Schwyter and Lichtensteiger are merging to form a single company. The future company name and brand identity will be announced at a later time. The merger will begin in February 2026 and is expected to be completed by the end of the year.
Grupo Bimbo appoints new CEO
Grupo Bimbo announced Alejandro Rodriguez Bas is its new Chief Executive Officer. He joined the company in 2021 and currently serves as President of Barcel Global and a member of the Executive Committee.
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors…
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.
Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in concrete terms. Its digital solutions presentation includes systems for incoming goods, production planning, price labeling, order-picking and branch connectivity.
The next generation make-up line from Stewart Systems will be on display. The new High Speed Bun Make-Up line offers a variety of improvements. The most notable development is the detachable manifold assembly which can roll away and allow for easier cleaning.
DAXNER is a full-service provider of high-performance plant and process technology solutions for bulk materials handling – all the way from raw materials reception to finished products. The company also offers sponge dough and sourdough plants with extensive accessories.
