iba innovations: Saltek
As it says itself, the Saltek company in Beirut, founded in 1977, is one of today’s market leaders for plants to produce naan breads, tandoor bread, lavash and other specialty breads.
Tag: automation
iba ’18 innovations: Sollich and Chocotech
Sollich and Chocotech will be present on a corporate stand and will present new developments. The exhibits shown will include a high performance enrobing machine.
The de-luxe class from Northern Italy
Colussi Ermes is considered to be a supplier of de-luxe class washing plants. Word of this has spread around, not just in industrial businesses but also in the baked products sector.
From Trevira silos to tailor-made raw materials management
Agriflex s.r.l. is specialized in powder and liquid raw materials handling for the food industry. The solutions range from dry materials silos to sourdough production systems. Its patents include the innovative in line flour cooling system.
Innovative baking technologies
Reading Bakery Systems (RBS) is one of the world’s leading manufacturers of baking and process systems, especially in advanced high production cookie, cracker, biscuit, snack (baked chips, pretzels, expanded snacks, and bread snacks) and pet food systems.
The next step
Almost everyone in the industry knows the Handtmann dough divider from the VF Line. An add-on device that afterwards shapes the divided dough will be shown by the Biberach-based company at the iba trade fair.
Industrial bread line for artisan products
The Swiss company RONDO Burgdorf AG presented a new universal bread line to visitors at an open-house event in Schio, Italy. The plant can produce sliced/cut, long-molded and round-molded artisan breads and bread rolls.
A new CODOS and more
Zeppelin-Systems GmbH is an international market leader with regard to continuous dough mixing. The Rödermark-based company will present a new CODOS generation at the iba trade fair.
Pizza around the clock
Luis Videla, the CEO-Owner of Grupo Almar, talked everything baking with f2m. Grupo Almar started in 2002 with one shop in Buenos Aires, close to where the bakery is now located, in a former private airport.
Diversity with a common denominator
The competence of Haas-Meincke A/S extends from cookies to croissants – the common denominator being the ovens, especially the re-engineered IFC.
A unique oven for a changing world
Mecatherm will present an entirely newly designed oven at the iba trade fair.
Key advertised features include precision and flexibility.
Growth boosted by investments: NOWEL adds Rademaker line
NOWEL Sp. z o. o. bakery in Legionowo near Warsaw is one of Poland’s market makers. To grow further, the company invests heavily in Western European plant technology.
