Prepared for the future
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
Tag: Bühler
Bühler opens grain application center in Nigeria
Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
Bühler relocates biscuit unit to Denmark
Bühler announced the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to new offices in Copenhagen, Denmark. The move helps optimize its production footprint and coincides with the renaming of Haas-Meincke A/S to Bühler Denmark A/S.
bbi-2023-05-Efficient baking assignment: tunnel ovens
Energy consumption is undisputed at the top of the industry’s concerns and efforts for improvement. Tunnel ovens offer opportunities to
interpack: Bühler highlights wafer baking technology
A new wafer baking plate will be launched, which is set to feature an inlet that supports even heat distribution. The equipment will be presented on May 5. Another highlight at the stand will be Bühler’s SWAKT-Eco wafer baking oven.
Ayla Mill opens in Jordan
Bühler and Jordanian Al-Hazaa Investment Group opened the Red Sea Flour (Ayla Mill) in Aqaba, Jordan, on July 4.
