sustainable baking MECATHERM unveiled its latest oven in October last year, at iba. Since then, the M-VT vertical oven has…
Complex challenges ask for agile solutions that provide answers for today and reliable tools for the long run. Advances in…
Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How…
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process…
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process…
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process…
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his…