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bbi-2022-05-Frozen in time, efficiently (Heinen excerpt)
bbi-22-05-Freezing, iceCool, Heinen

Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process is essential to how their properties will be captured and preserved.

The article is part of an extended feature, which was originally published in [BBI 5 – 2022]. Read the full article in the magazine: