bbi-2023-02-Mitigation of product safety issues in bakery
The safety of food products is of critical importance to all businesses within their supply chain. It is also a
Tag: enzymes
Fedima releases annual report
Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.
bbi-2022-04-activities of exogenous enzymes in baked products
The activities of various exogenous enzymes in baked products were systematically analyzed from dough preparation, through the baking process and
bbi-2022-04-“Women excel at building teams”
Judith van Peij has been with Royal DSM for 10 years, and has been the Innovation Manager for Baking &
Angel Yeast invests in new enzyme project
Angel Enzyme Preparation, a subsidiary of Angel Yeast, announced a new green manufacturing project is in progress, in Angel Biotechnology Industrial Park, as of September 2021. Once complete, the project will have an annual enzyme production output of 5,000 tons.
