ARYZTA breaks ground for a new large-scale stone oven in Eisleben, in Saxony-Anhalt, Germany. The state-of-the-art facility will meet high sustainability standards and will manufacture premium goods with a handcrafted feel, for the growing German bake-off market.
The Freiberger Group announced an ambitious growth strategy. The subsidiary of Südzucker AG plans to invest a three-digit million amount in expanding its production capacities, developing new markets and modernizing existing locations.
McDonald’s announced its plans to open over 200 restaurants in the UK and Ireland, in the next four years. Around 24,000 people will be hired to work in the new locations. Its goal is to build 10,000 more restaurants globally by 2027.
Schubert announced it purchased 7.36 acres of land to expand its North American headquarters in Charlotte, NC.
ANA Pan announced plans to open a new ANA Baking Co. in One Cotroceni Park in Bucharest, Romania in the second half of the year, as the company anticipates a 5% growth in its turnover in 2022.
FRITSCH Bakery Technologies recorded a sales growth of 40% in 2021. The company’s access to the sales and service network of its parent group, MULTIVAC, contributed to the results.
