flatbreads Archives - Baking & Biscuit

Flatbread meets Aronia

The flavorful landscape of flatbreads is rich with choices for a wide range of products in unusual, creative interpretations. Aronia

f2m-bbi-24-05-pizza-and-flatbread-lines-flatbread

Naan, bread of the kings

Laborious leavening and skill scarcity made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties

Sustainable baking: flatbreads

Flatbreads contribute significantly to the sustainability of food systems. They can be made from various cereals, pseudocereals, or pulses, promoting the use of local produce from marginal lands. Their short baking times, which can even eliminate the need for an oven, reduce energy consumption. Additionally, their ability to wrap around food or serve as utensils lessens the need for tableware and saves water.

bbi-2024-01-Around the world with flatbreads

Bread, a staple of the daily diet, has a history intricately linked to human civilization. Among its myriad forms, ‘flat’

bbi-2023-03-“Quality tells”

Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently

f2m-bbi-23-03-in store ovens-MIWE eco-Mode_Top Deck_Live at Bakery Exner

bbi-2023-03-In-store baking efficiency: check!

There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the

A vacuum baking revolution

To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.