(B)read all about it!
RONDO launched its most recent automated line for bread production, the Smart Bread Line, at iba 2023. It was designed
Tag: flexibility
Case complete! Turnkey lines
Part II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility
iba: RONDO highlights breads and croissants
This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, RONDO shared details about the show preparations and the company’s current focus.
Production: a world of tarts
Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving, various techniques can perfect product processing in industrial bakeries, preserving the artistry of the skilled patissier.
Bread is best! (Koenig)
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Bread is best! FRITSCH IMPRESSA line
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
Bread is best! Royal Kaak technology
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80% and reach a
bbi-2023-04-Bread is best!
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
bbi-2023-04-Fit for the crisis, well equipped for the future
Complex challenges ask for agile solutions that provide answers for today and reliable tools for the long run. Advances in
bbi-2023-03-“The demand for bigger, centralized bakeries has been instrumental”
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,
bbi-2023-03-Glorious flatbreads only!
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new
ABI LTD depanning: Out with it!
Several methods can be used for depanning baked products safely. Automation provides the next-level tools for maximum flexibility and reliability.
