Both products entered into the competition by The Handmade Cake Company for the Free From Food Awards are among this year’s winners. Gluten Free Carrot Cake Bar won gold and the Gluten Free & Vegan Flapjack won bronze.
No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.
DIOSNA contributed to this article No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough…
Puratos US introduces Smoobees, soft and chewy fruit boba as an alternative to traditional fillings. Puratos US introduces Smoobees, soft and chewy fruit boba as an alternative to traditional fillings. Inspired by the molecular gastronomy technique of capturing flavors in spheres, Smoobees offer a better-for-you alternative to fruit bits, often comprised of sugars and starches coated with fruit dye.
Zero Carb Company, a gluten-free, zero-carb bread startup company, announced a partnership with
Grupo Bimbo, active in more than 34 different countries. Zero Carb Company spent five years in R&D for a tasty, gluten-free, carbohydrate-free bread range.
Research by Future Market Insights puts the vegan cookies market at USD 359.23 million in 2023 and anticipates it to…
Sourdoughs are much more than just an ingredient. “They are an entire system of biotechnology,” explains Dr. Georg Böcker, Managing…
Zeelandia closed an exclusive collaboration and licensing agreement with Innov from Ireland regarding sustainable free-from solutions. In this collaboration, Zeelandia will contribute with its production know-how and InnoV with technology.
Germany-based Katjes Greenfood acquired the British free-from baked goods company Genius Foods Limited from Edinburgh.
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone…